I grew up having scones that my Mum made, so I just slightly altered her recipe and I can have that comfort food with a cup of tea when I feel like it. This recipe is in our book, along with the Vanilla Cashew Cream on top, so check out our little book promo-video! I hope you like it :)
To purchase the e-book Conscious Evolution: Vegan Recipes, Life and Consciousness, click on the image of the book cover in the sidebar. $1 from each book sale goes to one of two organizations I love: Navdanya and Cal-Earth.