In a blender:
1 cup water
1/4 cup tahini
1 whole lemon (juiced)
2 teaspoons rinsed capers
3 Tablespoons olive oil
2 cloves garlic
1 Tablespoon apple cider vinegar (or balsamic)
1 Tablespoon raw agave nectar
1/2 teaspoon freshly ground black pepper
1/2 cup soaked raw almonds
1/2 teaspoon sea salt
Blend until smooth and creamy. That's it! This is my favorite dressing right now. It keeps in the fridge for a few days so you can have it on your salads if you are raw, or pour it over pasta to make a creamy sauce!
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