This soup is so simple and absolutely delicious! Here's the recipe:
In a blender:
1 cup carrots
1 cup tomatoes
7 pieces of sun-dried tomatoes
2 Tablespoons olive oil
1/2 a small piece of garlic
1 Tablespoon thyme
1 Tablespoon lime juice
1/2 teaspoon oregano
1 teaspoon agave nectar (optional)
4 cups hot water
1 1/2 teaspoon sea salt
Add after blended:
Chopped up finely:
soaked almonds (soak in a bowl of water over night, rinse and use- keep in the fridge if you have extra)
red onion (just a tiny amount)
more sun-dried tomatoes
(any vegetables you care to add really).
1. Blend until smooth 2. Chop up some vegetables like celery, red onion, red cabbage, tomatoes (whatever is in your fridge), and add it to the soup. 3. Chop up some raw almonds and more sun-dried tomatoes and sprinkle them on top with a bit of black pepper and olive oil (to make it pretty). Now eat it! Makes 2 large bowls.
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