In a small bowl:
1 1/2 Tablespoons raw tahini
1/2 teaspoon sea salt (or less)
juice of 1/2 a lemon
1 teaspoon curry powder
4 Tablespoons extra virgin olive oil
1 Tablespoon raw agave nectar (or if you don't have that use real maple syrup, but it's not raw)
1 Tablespoon apple cider vinegar
Stir it all together with a fork.
in a large bowl:4 cups raw cauliflower (chopped up into bite-sized bits)
1 carrot (sliced into thin disks)
1/2 cup of green beans (or yellow beans) chopped
1/4 cup red onion diced (use less if you like)
hand full of pine nuts (however much you like)
1/2 cup chopped kale (add more if you like)
Pour the sauce over the contents of the large bowl and toss until it covers everything. I just ate it and it's sooo good! The recipe makes 2 filling meals. If you can keep it at room temperature and let it sit for a while in the sauce it really sinks in and that's how I like it. Just proving once again that raw food is not bland.
It's hard to chop vegetables with one arm working, so I had some help this time, and the photo is a little blurry too from not being able to hold up the heavy camera, but I hope that soon I will heal and be back to normal. Have a beautiful day!