Here is an easy salad dressing that I made today for lunch:
1/4 cup apple cider vinegar
1/2 cup olive oil
1 T agave or maple syrup
1/3 cup nutritional yeast
(you can use raw cashews instead of nutritional yeast if you like)
1/2 cup of raw sunflower seeds
1 cup water
1/2 teaspoon freshly ground black pepper
1 Tablespoon fresh lemon juice (about 1/2 a lemon)
1 teaspoon sea salt
dash of asaphoetida
mix it all in the blender until creamy :)
it should last just about a week in the fridge. It will separate, so just mix it or shake it up before using again.
Oh yeah... and put it on salad :)
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